That’s what I pack into every bag of my granola. I think what sets my granola apart from others on the market is a satisfying balance of taste and texture. To make my granola blends, I use only 100% Natural Whole Grain rolled oats & premium flours. My main sweetener is pure maple syrup, then, depending on the blend, I also add 100% US honey, brown sugar and/or agave nectar. Canola oil and rice bran give my granolas their distinctive crisp texture. I use a variety of premium nuts, dried fruits and seeds, plus real vanilla extract and a dash of sea salt to round out the flavor profiles.
Archive for July, 2012
July 20, 2012
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